Very busy, well known bar, famous for it's good food. Consisting of 5 premises in total, with a large terrace with a seating capacity of 80+, Fully refurbished kitchen to industrial standard, 6 TVs and a 2mtr projector screen, fully upgraded electrics and licenced until 2.30am. Turnover between 500 and 2,500 euros per day with reported previous annual turnover of 284,000 euros. Current staffing levels of owners plus 4 in winter & 9 in summer, this is an ideal bar for a family to run.